I heard so many times on the Chutney’s as one of the good place to have the nice south Indian food as well north, Chinese etc. But being in Hyd for 4+ yrs i never been to Chutney’s or witnessed its quality food. It was the last day at Hyderabad for Mr. Ankit Sheth, my colleague who was planned to shift to Mumbai on June 26th. So we 3 Mr. KC aka Chaitanya, Mr Ankit aka Gujju/aida/Anki etc etc and off course me planned to have the morning breakfast at Chutney’s. It was unfortunate as we missed the breakfast since all of us got up around 10-11am due to the last night dinner party. So we planned for the lunch and everyone reached there. At least 10 members were waiting for the table, since we were 3…we got a table quickly within 5 minutes. It was the time to explore the Chutney’s menu…so many long list of items were there…varieties of Idly, Dosa, Uthapam et al. We ordered Mango Uthapam, Babai Idly and another some uthapam…it took 10 mins to serve the food…time for chutney’s…4 type of chutney were there ground nut chutney, coconut chutney, Ginger chutney and dal chutney….then we started testing all 3 items…taste was good, in fact with fresh chutney and samber it was awesome…Babai Idli, my god that was heavy as they poured ghee on to of it with butter too……i took 1 idly out of 2…and some uthapam. Everyone completed the 1rd…and look what, all of us were full and heavy..even thought of go home and take rest…but wanted to explore more, so i ordered south indian thali and Ankit KC shared 1 Mint Dosa. During the break we were having water in copper glasses, that was good. The wooden interiors are well done and the ambiance is quite homely. Here we go, all dish served…it was high time for me to complete the thali…the plate was full of small bowls with dal, samber, rasam, chutney, curry, fries, curd, dahi wada, and the sweet dish. I started with Puri, after taking 2 puris i felt like i need a bed to take rest…but here comes the rice, i started taking rice by hand…one thing is must, taking rice in spoon is just a waste thing to do….i had the food slowly as i was trying to finish…the same time Ankit and KC had their mint dosa…we completed and paid the bill. While getting up from the chairs, i felt like i need a bed to sleep as it was too heavy lunch due to ghee….overall the taste was good, most of were oily what we ordered..chutney and samber were good too….That was a good lunch as we started heading back to home…hope you guys njoy the food there….
Chutney’s experience at Hyd… June 30, 2010
Filed under: Uncategorized — sarojlenka @ 7:07 pm
Tags: Ankit Sheth, Babai Idly, chutney's menu, Chutney's review, Mango Uthapam, Mint Dosa, Southindian thali
Tags: Ankit Sheth, Babai Idly, chutney's menu, Chutney's review, Mango Uthapam, Mint Dosa, Southindian thali



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